As a leading company in the food industry, it is our aim to fulfil the wishes and desires of our customers. Strictly adhering to legal standards and directives is a matter of course for us. For this reason, independent institutes and auditors regularly check the food safety and hygiene of our dairy and its sites.

As an internationally recognised specialist in luxury dairy products, we work in accordance with a strict HACCP concept. This system promotes food safety and is designed to protect consumers.

Our entire company is certified in accordance with these standards: 

• IFS Food Version 6  

The following certificates have been achieved for individual product areas of the Zott Group: 

• Bioland
• Organic products in accordance with directive (EC) number 834/2007 Control institute number: DE-ÖKO-006
• BRC
• Halal for powdered milk and selected milk products (product certification oriented specifically to the needs of Muslim consumers)
• Kosher (product certification oriented specifically to the needs of Jewish consumers)
• "GM-free" in accordance with the VLOG Standard on the basis of the German EC genetic modification laws (2008 - EG-Gentechnik Durchführungsgesetz)
• QA (for animal feed)
• RSPO certification level SG "Segregated Palm Oil" (Zott has been a member of the Roundtable on Sustainable Palm Oil (RSPO) since 2016.)