Thanks to the vital components it contains, milk is one of the highest-valued basic nutritional foods for us humans. But what many consumers are not aware of: There is a wide variety of different types of milk. The basic components are all the same, but some consumers place value on certain criteria when selecting their foods.
We assure you: When it comes to the quality of raw milk, our milk producers are top-notch. In 2020, 99.41 percent of Zott milk attained the highest quality class 1. Of that, 92.16 percent was top class S. We, in conjunction with our milk producers, are very proud of this fact!