The classic

For us humans, milk is one of the essential basic foodstuffs. It contains many important ingredients, for example, calcium, protein, carbohydrates and vitamins. We assure you: When it comes to the quality of raw milk, our milk producers are top-notch. In 2016, 99.53 percent of Zott milk attained the highest quality class 1. Of that, 92.64 percent was top class S. We, in conjunction with our milk producers, are very proud of this fact!

In order to be classed as organic, milk must meet certain requirements as defined in a directive that applies throughout Europe. Ecological farming and ethical husbandry are the core elements required. A variety of research teams have determined that organic milk contains more Omega 3 fatty acids, vitamin E and beta-carotene.

Our Zott Dairy is a contracted Bioland dairy and our milk producers must not only fulfil the EU ecological directive, but also the guidelines imposed by Bioland.

Our certifying body is ABCert and has the control institute number: DE-ÖKO-006

The special characteristic of milk that is free from both GMOs and imported feed is that the milk cows are not given genetically modified feed. In addition, feed imported from outside the EU is avoided. Our feed concept not only monitors the farmers, but also the feed suppliers to ensure that no genetically modified feed is used. An independent service provider carries out regular checks to ensure that this obligation is fulfilled on site at the producers.  

Our milk is pioneering

The fact that German consumers place considerable value on products that are not genetically modified, has been confirmed by an exclusive survey carried out by the forsa institute on behalf of the dairy in 2011. More than 80 percent consider the label "GM-free" sensible for foodstuffs.

The milk from our mountain farmers

The milk cows used byour mountain farmers are part of an agricultural tradition that has shaped the image of the Oberallgäu mountainous region and influenced the often beautiful but difficult to access slopes over the course of generations.

This topographical location makes the milk something special, even if the farmers have to work under more difficult conditions. It is usually the case that ordinary machinery cannot be used to maintain the agricultural areas. And the climate in the mountains is often a challenge for both us and the animals.

All of these features make mountain milk a specialist milk with special quality characteristics..